Chef Uniform

Publish Date: 04-02-2015 04:50:04 | Contact name: max4950 | Place: Canada | 1419 times displayed |


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A chef's uniform
rnconsists of different pieces of clothing to complete the attire. Although most
rnof the chefs do not wear all the pieces, most of the restaurants and big chain
rnhotels insist on the chefs being properly attired in the entire uniform. A
rnchef's uniform generally consists of a head net or chef hat; a bandanna, chef
rnneckerchief, scarf, bow tie or Swiss tie; apron, chef jacket or coat; chef
rnpants; belt, gloves; and shoes. A chef's hat, scarf and apron would be a
rndefinite part of the uniform that is worn by all the chefs. Although the
rnrestaurant might be a bit lenient with regards to the ties, scarf or
rnneckerchief, most chefs also wear them as they act as sweat absorbents while in
rnthe hot kitchen. Also a bandana is a mostly used to act as a sweat blocker.


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Many chefs prefer to wear the aprons
rnor waistcoats as opposed to the more fancy jackets as they could be more
rncomfortable. Also available are the designer jackets, which are mostly
rnpreferred by large chains of hotels and restaurants for that fancy and
rnexpensive look. Chefs who do not wear the regular chef hats can go in for the
rnskull caps, which basically look like regular caps, while ensuring no stray
rnhair finds its way into a dish being prepared for a customer. However, the
rnhelpers in the kitchen mostly use these, than actual chefs and cooks. The
rnaprons and the bibs are also being designed specifically on order. This gives a
rndesigner look while ensuring the company's logo is present somewhere in a
rncorner of the apron. Since there are no specific rules as
rnregards to the color or style of an apron, they are available in a wide range
rnof colors and designs to pipe up the dull colors in the kitchen.


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Although there are no specific laws
rnwith respect to the style of chef's pants, most popularly used are the loose
rncomfort fit or baggy ones. Since the chef's would be in the kitchen, which is
rnmostly a hot place, these ensure that the chef wouldn't suffocate while on the
rnjob. Cargos and elastic fit pants are the most widely used ones and there are
rnno rules about the design or color of the pants. One advantage of wearing
rndarker colors would be that the splatters would not be as distinguishable as on
rnlight colored pants.


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Last, but not least, a chef's attire
rnwould be completed with sensible, low heeled shoes that are fit with an anti-slip
rngrip on the sole. It is very important to choose the proper shoes as a chef or
rna cook needs to stand for long hours and perfect fitting shoes are hence a
rnnecessity.


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Contact max4950: Chef Uniform

Phone: 8765433434

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